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BARTENDER MOM DIP FREE
Grab a free printable copy of our Jack Frost Cocktail Recipe:
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Dip the rim first in the corn syrup, allow any excess to drip off, then dip the still-wet rim in the coconut flakes.
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Cream of coconut - Or coconut milk (but be sure to shake well to get all the creamy part, as coconut milk separates in the can).1/2 cup Coconut rum - Such as Malibu, but you can also use light rum if that’s what you have on hand.I’ve included affiliate links for your convenience in re-creating this recipe disclosure policy available here. And of course the coconut rims add something special too! However, it is the addition of Blue Curaçao which gives this drink its signature icy color, and adds a hint of citrus. Pineapple, coconut cream, and rum are all key ingredients in both this drink and a traditional piña colada. I especially love how the rim looks like it is coated in fluffy white snow! What Does it Taste Like?įlavor-wise, this Jack Frost Cocktail reminds me of a piña colada - because it is made with similar ingredients. While the blend of coconut and pineapple might have you daydreaming of coconut trees and sandy beaches, this cocktail has a festive look that fits right in on any holiday table. This Jack Frost Cocktail is the perfect winter or holiday cocktail to try this year! With just five simple ingredients and an optional sixth one, you’ll find that this recipe comes together so fast! It may be a “winter cocktail”, but this Jack Frost Drink is all tropical when it comes to flavor! Sweet pineapple and smooth coconut rum create a vacation for your taste buds…and the coconut flakes look like snow!